Start with a seasoned hamburger patty. The one I used was from Whole Foods and was covered with crumbs of onion, bell pepper, garlic, and parsley.
Cook on a grill. I used one of the tabletop ones that grills both sides at once. Well-done works best so that it’s a bit crumbly.
Make a bed of spinach on your plate.
Toss some sliced pepperoncini peppers over the spinach.
Lightly cover the spinach with a garlicky Italian dressing, then spread some flaxseed over it so that it sticks to the dressing here and there.
Take the burger patty and cut it into chunks, and spread over the salad.
Crumble some white cheddar on top, leaving the chunks fairly big.
Serve with some crackers. One great choice is “Everything Flatbread” by Passport which adds even more garlic and seeds to the mix.